Travelers and drivers can have a powerful impact on viral dissemination, and it is essential that they are informed about the risks associated with transportation of meat and meat products that can be associated with focal point contamination in areas far from the current extent of the disease. In addition, it can be helpful for customs officials to have at hand material explaining the risks of carrying meat products.
ANSP, SNGTV, DGAI and GDSF – African Swine Fever (FR)
Guide to good biosecurity practices for the transport of pigs (FR)
Audit Pig Connect Biosecurity Transport: Washing areas for live animal transport trucks (FR)
African Swine Fever Alert (FR/EN/PL/RO/RU/CZ)
Are you a pig/wild boar transporter? Some recommendations (FR)
Ministerio de Agricultura, Pesca Y Alimentación – Do not put us at risk! (ES/EN)
Important Health Information (ES/RO/RU/EN/PL)
This page contains different materials that can be adapted to use among travelers and drivers.
They will be included here